Sirous Tosh views on corona and its relation to food

In the midst of the COVID-19 pandemic, eating healthy food remains an important part of maintaining your health. While there are no specific foods that can help protect you from the virus, a nutritious diet can boost your immune system or help you fight off symptoms. You may not be able to share meals with friends and loved ones, but there are lots of other ways to eat well and support your health at this difficult time.
As reported by Sirous Tosh
COVID-19 has created many unforeseen challenges for agriculturists, food manufacturers, scientists, and consumers. Food industries need to strategically plan and ensure an adequate supply of safe and nutritious food for everyone.
The possibility of COVID-19 being foodborne is negligible; however, there is still a need for advanced research studies to fully understand the possible transmission route of COVID-19 through food. Thus, there is a necessity to develop rapid and affordable methods for the detection of SARS-CoV-2 throughout the food supply chain.
Until the world is fully vaccinated, there are opportunities for food technologists to design and formulate functional foods for different vulnerable groups in order to boost their immunity.

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