Autobiography of Sirous tosh

Sirous tosh was born on a cold winter night, when even time seemed to stand still, in my native Assen, Netherland.
There is not much of information about his childhood but his mom said he was a very active, curious, and communicative child.
He would ask dozens of questions each minute, even without waiting for the answers. He suppose this is why his parents offered him books and educational movies as early as his third birthday.
He was always been interested in foodservice and hospitality every since He was young at the age of 8 years old he always help his mother and aunt to cook.
He wasn’t a good cook before than he is now
As he grown up he got better and better and going to a Culinary Arts School that good to make him more successful. Also he always like to do things hands on and h always enjoyed cooking when he did it.
Cooking always made him happy and that’s the reason when he decide that he wanted to be a chef.
As he Growing up he was always watching people cook on cooking shows that came on TV watching those cooking shows made him more interested and more interested because he was learning more about food that he didn’t know before.
He would watch them every day and learned more from those shows every day. He always wanted to cook because he love making people happy and he like cooking.
He wanted to get more serious because people always thought that he was playing they didn’t believe him when he said I’m going to be a chef one day and I’m going to be famous I’m going to be on TV so he started to cook for his family and he would help his aunt to cook every time and every event that come up they had cookouts, parties, and on the holidays.
Although he had done quite a lot in his career, sirous still wanted to peruse his newly acquired passion for cooking. During his free time, he would read through a cookbook titled Kitchen Stories that he carried around the camp. His interest was conspicuous enough

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